with easter just around the corner, i took to the kitchen to create a sweet treat to serve instead of candy, and riffing on a classic recipe we all remember from childhood, created these:
popchips easter “eggs”
- 3 bags sweet potato popchips
- 4 tablespoons butter
- 2 cups mini marshmallows
- ¼ cup white chocolate chips
chop the popchips in a food processor until roughly the size of puffed rice cereal. in a saucepan over medium heat melt the butter, then add the marshmallows. turn the heat to low and mix in the chopped popchips. let cool slightly and then shape into “eggs”. melt the white chocolate chips in the microwave then drizzle over the top. enjoy!
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