Think Popped. Never fried. Never baked.
Healthier, delicious, all-natural. Actually, we are all that and a bag of chips. How do we do it? Well, first, let's talk about how we don't do it. We never fry our chips. That just puts a lot of stuff in there that we could all do without. We never bake our chips either. That just takes a lot of flavor out, which, as snackers, we simply can't do without.
So we came up with a chip like no snack aisle has seen (or taste bud has tasted). That's because we found a way to pop all the flavor in while keeping fake stuff and half the fat of fried chips out. Thanks to the magic of popped.
The Magic of Popped
Popping is a way of making our all-natural chips without oil. We start with the finest ingredients, like organic corn, wholesome potatoes, and whole grain brown rice. Then we apply heat and pressure, along with a little snack magic. And pop! It's a chip.
With an artful blend of all-natural seasonings, we've created 9 taste bud-popping flavors. Pop open a bag of popchips™ and try for yourself. Everybody has a favorite. Or two.
All natural.
Nothing fake or phony.
Our all-natural pledge: no fake colors, no fake flavors, no preservatives, no fluorescent orange fingertips, and no wiping your greasy chip hand on your jeans. No, really. We only use ingredients you can feel good about eating. And we leave out the bad stuff, like hydrogenated oils and msg, that give snacking a bad name. Because popchips™ brand chips have no preservatives, make sure to get a good chip clip after opening the bag to keep our popped chips fresh. Or better yet, just eat them all at once.