Home Popchips logo

want to be a savvy snacker?

sign up for the popchips newsletter and get a first taste
of new flavors, special offers, sweepstakes, and more!
Scene 02 image Scene 02 circle
Scene 02 doodle 01

greatness or greasiness?

every potato travels toward its destiny. but life as a spud can be unpredictable.

Scene 03 image Scene 03 circle
Scene 03 doodle 01

most get fried

too many potatoes are forced into the fryer - the most barbaric of endings - only to become a greasy chip.

Scene 04 image Scene 04 circle

but there's a better way

we keep our potatoes out of the deep fryer. instead, we heat them in a pressurized chamber and then quickly release them. their first breath of fresh air is a... POP

Scene 05 image Scene 05 circle

healthier, lighter, & more potato-y

we give our un-fried chips a dash of the good high oleic oils. then we massage them with our favorite spices and seasonings - voila! a chip that has all the flavor, and half the fat.

Scene 06 image Scene 06 circle

we pop other stuff too

we're not just setting potatoes free; we're saving veggies and corn from a greasy end, too. give our popped corn and veggies a try. you'll eat 'em by the bagful!

Why popchips scene 07 image Scene 07 circle

we're popping up everywhere

in fact, popchips are taking over your neighborhood. where can you pop in and grab a bag?