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greatness or greasiness?

every potato travels toward its destiny. but life as a spud can be unpredictable.

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most get fried

too many potatoes are forced into the fryer - the most barbaric of endings - only to become a greasy chip.

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but there's a better way

we keep our potatoes out of the deep fryer. instead, we heat them in a pressurized chamber and then quickly release them. their first breath of fresh air is a... POP

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healthier, lighter, & more potato-y

we give our un-fried chips a dash of the good high oleic oils. then we massage them with our favorite spices and seasonings - voila! a chip that has all the flavor, and half the fat.

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we pop other stuff too

we're not just setting potatoes free; we're saving veggies and corn from a greasy end, too. give our popped corn and veggies a try. you'll eat 'em by the bagful!

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we're popping up everywhere

in fact, popchips are taking over your neighborhood. where can you pop in and grab a bag?