one potato, two potato, sweet potato, four. ha! no way you’re stopping at four. ‘cause, to make our sweet potato popchips, we hired mad scientists with pop bottle glasses to create a chip that triggers not one, but three flavor circuits in the human brain—salty, sweet and umami—thus, making it humanly impossible not to eat the whole bag.
flavor is not available in California. (bummer, we know)
no fake colors, no fake flavors. no fluorescent orange fingertips, no wiping your greasy chip hands on your jeans, no really.
rice flour, dried sweet potato, tapioca starch, sunflower and/or safflower oil, organic yellow corn flour, seasoning (sea salt, dired cane syrup, maltodextrin, sweet potato powder, natural flavor, citric acid), sugar, annatto
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get more for your tastebuds. with popchips you get more flavor and more chips with less calories and fat than the "other" brands.